Coleslaw

By MarieR

Ingredients

• 1/2 cup (4-ounces) vegetable oil
• 3/4 cup sugar
• 3/4 cup (6-ounces) cider vinegar
• 1 1/2 teaspoons celery seeds crushed
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 head green cabbage shredded
• 1/2 head red cabbage shredded
• 1 small red onion peeled, thinly slice
• 1 green bell pepper thinly sliced
• 1 red bell pepper thinly sliced

Details

Servings 1

Preparation

Step 1

Combine oil, sugar, and vinegar in small nonaluminum saucepan. Bring to a boil over medium heat, stirring occasionally. Simmer for 5 minutes and add celery seed, mustard, salt, and pepper. Remove from heat. Toss dressing with prepared cabbage, onion, and peppers.
Chill covered with plastic wrap for at least 4 hours, or overnight. Stir occasionally. Or-place into a plastic bag and turn occasionally.
Serves 12.