Coconut Tarts - 1 (Good)

By KLC_Ironstone

Ingredients

• Mix together:
• 2 eggs
• 1/2 cup margarine
• Pinch salt
• 1/2 cup sugar
• 2 tsp. vanilla
• 1 cup coconut (or more)

Preparation

Step 1

Line tart shells with pastry. Put 1/2 tsp. jam in each shell. Cover with coconut misture. Bake at 375 deg. for 25-30 minutes. Ice with butter icing.

1/2 recipe makes 20 small tarts.

(Mom)