Carmelized Peach Salad (California Pizza Kitchen)

By Cindy

Ingredients

• 2 medium peaches
• 2 Tbsp. Vinaigrette of your choice (I used Kraft Raspberry Lite)
• 1/4 cup dried cranberries
• 4 cups of Romaine Lettuce Mix
• 2 cups spinach
• 2 Tbsp. of roasted almond slivers
• 1 green onion, sliced
• 1 whole diced medium tomato
• 1/3 cup blue cheese

Preparation

Step 1

Peel and pit two peaches. Dice the peaches into bite sized pieces. Place the peaches into a lightly oiled medium sauce pan until the peaches start to caramelize (turn slightly brown and mushy).

In a large bowl add the peaches, almonds, romaine lettuce mix, diced tomatoes, blue cheese, dried cranberries, green onion, and toss with dressing until well coated.


Serve immediately. Makes 1 servings.

Serve with warm buttered bread. You can also add grilled chicken to add more protein to the salad.