Chicken Bacon Florentine Fettuccine

By Peggie

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts, sliced thinly into strips
• 5 ounces spinach
• 1 cup tomatoes, diced
• 8 strips bacon, cooked and finely chopped
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 cups milk
• 12 ounces cooked fettucine
• 1 cup parmesan, shredded

Preparation

Step 1

Heat the oil in a pot over high heat.
2. Cook the chicken and let it brown a bit until until no pink is showing.
3. Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.
4. Pour in the milk and bring to a boil.
5. Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.
6. Sprinkle in the parmesan, mixing until the cheese is melted.
7. Serve!