Coleslaw, Sweet 'n' Spicy

By MarieR

Ingredients

• Dressing
• 1/3 cup cider vinegar
• 1/3 cup water
• 1/4 cup ketchup
• 3 tablespoons dark brown sugar, packed
• 1 teaspoon salt
• 1/4 teaspoon Tabasco sauce
• 1/8 teaspoon black pepper
• Coleslaw
• 1 pound (16-ounces) bag coleslaw mix
• 1 medium green bell pepper,seeded cut into thin rings
• 1 medium Spanish red onion* cut into thin rings

Details

Servings 1

Preparation

Step 1

* Onions are my addition: slice into very thin rings then cut into half strip circles.

1. Dressing: In medium-size bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, hot-pepper sauce and black pepper.
2. Coleslaw: Add coleslaw mix and green pepper and onion rings to dressing in bowl; toss to thoroughly coat. Cover and refrigerate, tossing occasionally, for at least 1 hour or up to 4 hours.