Tomato Broccoli Pesto Fettuccine

By Peggie

Ingredients

• 2 cups broccoli
• 1 cup cherry tomatoes, halved
• 1 cup pesto
• 12 ounces cooked fettucine
• 1/2 cup parmesan, grated
• 2 teaspoons salt
• 2 teaspoons pepper

Preparation

Step 1

In a pot over high heat, cook the broccoli for about 2-3 minutes.
2. Add the tomatoes and pesto, cooking until tomatoes are softening.
3. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.
4. Serve