Sichuan Chile Oil

By lorik

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Ingredients

2 cups plus 2 tablespoons vegetable oil
2 ounces dried arbol chiles
2 Tbs whole Szechuan peppercorns

Details

Servings 2
Adapted from saveur.com

Preparation

Step 1

In a large wok, heat 2 cups oil over medium. Add the arbol chiles and peppercorns and cook, stirring, until toasted and fragrant, about 5 minutes. Pour the oil and spices into a jar and let the chile oil cool completely. Store at room temperature for up to a year.