Chipotle-Orange Glaze

By MooK

Ingredients

• 2 oranges
• 1 Small shallot
• 1 chipotle chile in adobo sauce
• 2 Teaspoons minced fresh thyme leaves
• 1 Tablespoon molasses
• 3/4 Teaspoon cornstarch
• table salt

Preparation

Step 1

Prepare Glaze

Grate 1 teaspoon zest from 1 orange. Squeeze 2/3 cup juice from 1 or 2 oranges (use zested orange first). Peel and mince 1 small shallot. You should have about 1 tablespoon. Mince 1 or 2 chipotle chiles in adobo sauce. You should have 1 to 2 tablespoons. Mince enough thyme leaves to yield 2 teaspoons. Combine zest, juice, shallot, chile, and thyme in small saucepan. Whisk in 1 tablespoon molasses and 3/4 teaspoon cornstarch. Simmer mixture over medium heat until thickened, about 5 minutes. Season with salt.