Chipotle-Orange Glaze
By MooK
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 oranges
- 1 Small shallot
- 1 chipotle chile in adobo sauce
- 2 Teaspoons minced fresh thyme leaves
- 1 Tablespoon molasses
- 3/4 Teaspoon cornstarch
- table salt
Details
Preparation
Step 1
Prepare Glaze
Grate 1 teaspoon zest from 1 orange. Squeeze 2/3 cup juice from 1 or 2 oranges (use zested orange first). Peel and mince 1 small shallot. You should have about 1 tablespoon. Mince 1 or 2 chipotle chiles in adobo sauce. You should have 1 to 2 tablespoons. Mince enough thyme leaves to yield 2 teaspoons. Combine zest, juice, shallot, chile, and thyme in small saucepan. Whisk in 1 tablespoon molasses and 3/4 teaspoon cornstarch. Simmer mixture over medium heat until thickened, about 5 minutes. Season with salt.
You'll also love
- Umami-Crusted Pork Roast 0/5 (0 Votes)
- Sous Vide Scallops (bacon-wrapped... 0/5 (0 Votes)
- Pineapple and other fruit Salad 0/5 (0 Votes)
- Gourmet Apple Crisp 0/5 (0 Votes)
- Golden Lemon Cheese Pie 0/5 (0 Votes)
- EVERCRISP LIME PICKLES 0/5 (0 Votes)
- Orange Passionfruit Marmalade 0/5 (0 Votes)
Review this recipe