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Rainbow Salad

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Ingredients

  • 6 cups chopped romaine hearts
  • 2 cups sliced red cabbage
  • 2 Granny Smith or Red Delicious apples, diced
  • 1 large pear, diced
  • 1 mango, peeled and diced
  • 3/4 cup walnut halves, toasted
  • 2 chopped shallots
  • 1/4 cup red wine vinegar
  • 2 tsp. honey
  • 1/4 cup olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup crumbled blue cheese

Details

Preparation

Step 1

In a large bowl, toss romaine, cabbage, apples, pear, mango, and walnuts.

In a small bowl, whisk shallots, vinegar, honey, oil, salt, and pepper. Pour over salad and toss. Sprinkle with blue cheese.

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