Cheesy Potatoes and Ham

By Addie

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup cubed process cheese (Velveeta)
• 2 tablespoons butter, cubed
• 2 cups cubed fully cooked ham
• 1/4 cup chopped onion
• 1 1/2 teaspoons Worcestershire sauce
• 6 cups mashed potatoes (with added milk and butter)

Preparation

Step 1

In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce.

Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4-6 servings.
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REVIEW:

My very favourite way to use up leftover ham, my family loves this dish!