Brown Sugar

By MarieR

Ingredients

• 3 cups white sugar
• 1/8 cup molasses

Details

Servings 1

Preparation

Step 1

It can be easily made with white sugar and molasses:1/8 cup molasses for every 3 cups of white sugar.
(That's how they manufacture it, really. And it'll save you from having to deal with all those lumps.)

For easy pouring, no sticking, spray cup/spoon/spatula with Pam before each use.

Just add the molasses to the white sugar and stir until it is thoroughly and evenly mixed in.
(There's no problem if your recipe calls for dark brown sugar,or light brown sugar—-just mix in molasses until it's the right color.)


For 2 cups brown sugar: 2 cups white sugar plus scant 2 tablespoons molasses; stir until it is thoroughly and evenly mixed in.