Rhubarb Nut Muffins

By dashy_65

Ingredients

• Topping:
• 1 1/2 c. flour
• 3/4 c. packed brown sugar
• 1/2 t. baking soda
• 1/2 t. salt
• 1/3 c. vegetable oil
• 1 egg, lightly beaten
• 1/2 c. buttermilk
• 1 t. vanilla extract
• 1 c. diced fresh or frozen rhubarb
• 1/2 c. chopped walnuts
• 1/4 c. packed brown sugar
• 1/4 c. chopped walnuts
• 1/2 t. cinnamon

Details

Servings 10

Preparation

Step 1

In a large bowl, combine flour, brown sugar, soda and salt. Combine oil, egg, buttermilk and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper lined muffin cups two thirds full. Combine topping ingredients; sprinkle over muffins.

Bake 375* for 20 to 25 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.