Quiche Lorraine

By MarieR

Ingredients

• 1 unbaked pastry shell 8-9 inch
• 1/2 pound bacon slices
• 1 cup cheddar cheese shredded
• 3 large eggs
• 2/3 can evaporated milk
• 1 1/3 cups milk
• 1 dash salt
• 1 dash pepper

Details

Servings 1

Preparation

Step 1

Brown bacon, drain. Crumble bacon into pastry shell. Arrange shredded cheese over the bacon. Beat the eggs slightly, add to both milks and seasonings. Pour mixture over cheese in pastry shell.
Bake 400 degrees F. for 25-35 minutes or until knife inserted 2 inches from edge comes out clean. Do not over bake. Cool 10-15 minutes