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Brunswick Stew (Slow-Cooker)

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Ingredients

  • 1 1/4 pounds ground beef or pork (I like the pork best) browned and drained
  • 2 cans (about 14-16-ounces each) creamed corn
  • 2 cans (about 14-16-ounces each) stewed tomatoes chopped
  • 1 can (10-ounces) Castleberry BBQ (or any other BBQ)
  • 1/2 small chicken breast or a small can chicken cooked and chopped
  • 11 bottle (14-ounces) hot ketchup bottle

Details

Servings 1

Preparation

Step 1

Mix all ingredients and cook overnight in 4-quart Slow cooker with the lid off.

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