Blueberry Buttermilk Muffins

By MarieR

Ingredients

• 2 1/2 cups (20-ounces) all-purpose flour
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Soda
• 3/4 cup (6-ounces) Sugar
• 1/4 teaspoon Salt
• 2 Eggs beaten
• 1 cup (8-ounces) Buttermilk
• 1 stick (8-ounces) Butter
• 1 1/2 cups (12-ounces) Blueberries

Details

Servings 1

Preparation

Step 1

Preheat Oven: 400F.
Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk, and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups.

Bake at 400F til golden brown, for 20 -30 minutes. Makes 24 muffins.