Tiger Cookies

By MarieR

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (1-cup; 8-ounces) butter or margarine
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups frosted flakes cereal crushed
• 1 small package (6-ounces) semisweet chocolate chips

Details

Servings 1

Preparation

Step 1

Crush the frosted flakes to measure 1 1/2 cups.
Stir the flour, soda and salt. Set aside.
In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in the crushed frosted flakes cereal. Drizzle melted chocolate gently through dough to achieve marbled appearance. Drop by rounded measured-tablespoon onto greased baking sheets.
Bake at 350 degrees F. about 12 minutes or until lightly browned.
Remove immediately from baking sheets.
Cool on wire racks.
Yield: about 4 dozen

Variation: Drop by level 1/4 cup measure onto ungreased baking sheets. Flatten to 2-inch diameter
Bake at 350 degrees F. for 12 to 15 minutes or until lightly browned.
Yield 14 mega cookies.