BUTTER-PECAN FROSTING

By porklion

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 tablespoons butter
1 1/4 cups coarsely chopped pecans
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
1/2 cup butter, softened
1 (16-ounce) package powdered sugar
2 teaspoons vanilla extract

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.

Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.