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Chocolate Chip Cookies, Outrageous

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Ingredients

  • 1/2 cup (4-ounces) granulated sugar
  • 1/3 cup brown sugar packed
  • 1/2 cup (4-ounces) butter room temperature
  • 1/2 cup (4-ounces) peanut butter
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 cup (4-ounces) quick-cooking oats
  • 1 teaspoon baking soda
  • 6 ounces (1 small package) semisweet chocolate chips
  • 1/4 teaspoon salt

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees F.
Beat sugars, margarine, peanut butter, vanilla, egg in medium bowl with wooden spoon until well blended. Mix in flour, oats, baking soda and salt. stir in chocolate chips.
Drop by rounded tablespoons about 2-inches about onto ungreased cookie sheet.
Bake 10-12 minutes or until light golden brown. Cool 1 minute before removing from pan.
Yield: 24 cookies.

NOTE:
Make bars using 9x9x2-inch pan. Prepare as above except bake 25-30 minutes. Cut into 2 x 1-inch bars.
Yield-36 bars.

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