Chocolate -Toffee Cookies

By MarieR

Ingredients

• 2/3 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1 cup (2 sticks; 8-ounces) unsalted butter softened
• 1 cup light brown sugar packed
• 1/2 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 bag (8-ounces) chopped milk chocolate toffee pieces (Hershey's Heath Bar baking pieces)

Details

Servings 1

Preparation

Step 1

MAKES 48 cookies PREP 10 minutes.
1. Heat oven to 375°. Coat baking sheets with nonstick cooking spray; set aside.
2. Stir together flour, baking soda and salt in a medium-size bowl; set aside.
3. In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.
4. On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.
5. Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375° for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.