Canterbury Jumbles

By MarieR

Ingredients

• 1/2 cup (4-ounces) solid Crisco shortening
• 1/2 cup (1 stick; 4-ounces) unsalted butter
• 2 cups (16-ounces) brown sugar packed
• 2 large eggs
• 1/2 cup buttermilk
• 2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sweetened coconut flakes
• 1 1/2 cups raisins
• 3 cups semisweet chocolate chips

Details

Servings 1

Preparation

Step 1

Preheat oven to 400 degrees F.
In large bowl beat Crisco, butter and brown sugar until smooth; beat in eggs then str in buttermilk and vanilla; blend in flour until incorporated. Stir in coconut, nuts raisins and chocolate chips.
Drop by level half-tablespoon onto greased cookie sheet.
Bake 7-10 minutes or until cookies are light brown. Cool on rack. Keeps well in tightly covered container.
Yield 11 dozen.