Cakes, Almond (Cookies)

By MarieR

Ingredients

• 1 cup blanched almonds, toasted
• 1 1/3 cups sugar
• 1 cup all-purpose flour
• 1 teaspoon rose water (optional)
• 3 egg whites
• Vegetable cooking spray

Details

Servings 1

Preparation

Step 1

Place almonds in food processor, and process until finely ground. Add
sugar and flour; process until blended. Add rose water and egg whites;
process until well-blended (the mixture will be very thick). With floured
hands, shape the dough into 28 balls, and place 2 inches apart on baking
sheets coated with cooking spray. Bake at 325 degrees for 28 minutes or
until crisp on the outside and soft on the inside; cool on racks.