Butter Cookies

By MarieR

Ingredients

• 1 pound (4-sticks; 16-ounces) butter room temperature
• 4 cups powdered sugar
• 9 cups flour sifted
• 1 cup nuts, toasted and chopped optional
• 1 1/2 tablespoons vanilla extract

Details

Servings 1

Preparation

Step 1

Cream butter and sugar together. Add nuts. Roll into walnut sized balls. Flatten lightly with steak mallet.
Bake at 350 degrees F. for 15-17 minutes or until light golden brown.

Yield 12-14 dozen cookies.