Pork Chop Casserole

By MarieR

Ingredients

• 4 pork chops
• 3/4 cup rice, long grain
• 1 tomato sliced
• 1 bell pepper sliced
• 1 onion sliced
• 1 can (12 to 14-ounces) beef bouillon

Details

Servings 1

Preparation

Step 1

Place raw rice in bottom of casserole.
Brown pork chops in skillet, then arrange on top of rice. (Or remove chops from skillet, put rice in bottom and replace chops.)
Place slice of onion, tomato, and pepper ring on top of each chop.
Pour can of beef bouillon over this.
Add water if needed.
(Needs more flavor, add garlic and other spices

Cover casserole and bake in oven at 375 degrees for about an hour or until pork chops are done and tender and rice is cooked..
This casserole can be prepared ahead of time.
It may also be simmered on top of stove, covered for about 30 minutes or until rice is tender.