Pizza, Upside-Down Sausage and Mushroom

By MarieR

Ingredients

• 2 teaspoons olive oil
• 1 pound ground pork sausage (2 pounds is better)
• 1 cup onions sliced
• 8 ounces mushrooms sliced
• 1 cup pasta sauce*
• 1 cup pizza sauce
• 1/2 cup black olives sliced
• 16 ounces mozzarella cheese (more cheese is better) shredded
• 1 large bell pepper, julienned optional
• Topping-Crust
• 2 large eggs
• 1 cup milk
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup parmesan cheese grated

Details

Servings 1

Preparation

Step 1

*(Use 2 cups pizza sauce only is fine if you don't have pasta sauce or make your own sauce from the pizza recipe.)
Difficulty: Easy;Prep Time: 15 minutes; Inactive Prep Time: 5 minutes; Cook Time: 30 minutes
Preheat oven to 400 degrees F.
Heat oil in large skillet over medium heat.
Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
Add onion, mushrooms and peppers and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
In a medium bowl, whisk together eggs, milk and oil until blended.
Whisk in flour and salt until well blended. Pour mixture over sauce in pan.
Sprinkle with Parmesan.
Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.
Turn with crust on bottom looks better.