Dilled Mashed Potatoes

By Addie

Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 2/3 cup 4% cottage cheese
• 1/3 cup shredded cheddar cheese
• 2 teaspoons butter
• 1/2 teaspoon dill weed
• 1/2 teaspoon salt

Preparation

Step 1

Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain.

Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Yield: 6 servings.
........................

REVIEW:

These were "denser" than the regular mashed potatos I usually make with milk, but good - my husband liked them so I would make again. I didn't have shredded cheese so I used the same amount of Velveeta instead.