Hershey's Chocolate Bar Blondies

By dashy_65

Ingredients

• 38 to 40 miniature chocolate Bars
• 3/4 c. butter or margarine, softened
• 1 c. light brown sugar, packed
• 1/2 c. grandulated sugar
• 2 eggs
• 2 T. milk
• 2 t. vanilla
• 2 c. flour
• 1 t. baking soda
• 1/2 t. salt

Details

Servings 36

Preparation

Step 1

Remove wrappers from chocolate bars. Cut each bar into 6 to 8 pieces; set aside.

Beat butter, and sugars until fluffy. Add eggs, milk and vanilla; beat well. Stir together flour, soda and salt; blend into butter mixture. Stir in candy bar pieces; spread into prepared 9 X 13 pan. Bake 350* for 30 to 35 minutes or until dark golden brown. Cool completely in pan on wire rack; cut into bars.