Triple Chocolate Peanut Clusters

By MarieR

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Ingredients

2 pounds (32-ounces) white Swiss chocolate finely chopped
1 bag (12-ounces) semisweet chocolate chips
1 bag (12-ounces) milk chocolate chips
24 ounces dry roasted peanuts, unsalted

Details

Servings 1

Preparation

Step 1

Melt chocolates in electric skillet on lowest setting or in double boiler, stirring constantly. Cool 5 minutes. Stir in peanuts. Drop mixture by tablespoonfuls onto waxed paper. Let cool completely. Wrap in plastic and store in refrigerator until ready to serve.

Yield: about 7 dozen clusters