Reese Cups

By MarieR

Ingredients

• 1 cup (8-ounces) peanut butter
• 1/2 pound (8-ounces; 2 sticks) butter
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 1/2 cup chocolate chips, mini
• 1/2 cup nuts, toasted chopped

Details

Servings 1

Preparation

Step 1

Combine and beat until smooth: peanut butter, margarine, and vanilla. Gradually beat in the powdered sugar by hand. Add the chocolate chips and nuts and stir in.
Refrigerate until firm then roll into balls.