Fudge Nougats

By MarieR

Ingredients

• 2 cups sugar
• 1/2 cup (1 stick; 4-ounces) butter or margarine
• 1 cup evaporated milk
• 6 ounces (1 small package) semisweet chocolate chips
• 3/4 cup all-purpose flour
• 1 cup graham cracker crumbs finely crushed
• 1 teaspoon vanilla
• 3/4 cup nuts, toasted finely chopped

Details

Servings 1

Preparation

Step 1

Combine in a saucepan the sugar, butter and evaporated milk and bring to a full rolling boil, stirring constantly. Boil 10 minutes, stirring occasionally.
Remove from heat and stir in all remaining ingredients.
Pour into 9 x 11 inch pan. Cool and cut.