Cheesy Ham Oven Baked Omelet

By srumbel

Ingredients

• 10 eggs
• 1/2 c. all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 c. shredded Monterey Jack cheese
• 2 c. cottage cheese
• 8 oz diced ham
• 1/2 tsp pepper

Details

Servings 8
Preparation time 15mins
Cooking time 50mins
Adapted from julieseatsandtreats.com

Preparation

Step 1

This Cheesy Ham Oven Baked Omelet is a mix it, throw it in the oven and forget it kind of breakfast. It doesn’t take much prep and it’s delicious! Plus, the leftovers are just as amazing!

Yield: 8 servings

Preheat oven to 350 degrees.

In a large bowl, beat eggs with a hand mixer on medium speed for 3 minutes or until light and lemon-colored. Combine the flour, baking soda and salt in a different bowl. Gradually add eggs and mix well. Stir in cheeses and ham.

Pour into greased 13x9 in. baking dish. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.