Cranberries, Candied

By MarieR

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup cranberries
1/2 cup sugar
1/2 cup (4-ounces) water
sugar to coat

Details

Servings 1

Preparation

Step 1

Bring to a boil in a medium saucepan the 1/2 cup each cranberries, water and sugar.
Simmer uncovered 5 minutes or until berries pop.
Drain then roll in granulated sugar.