Vanilla Buttercream (cream cheese)

By MarieR

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Ingredients

1 package (8-ounce) cream cheese softened
2 sticks (8-ounces) butter softened
2 boxes (16-ounce each) powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Details

Servings 1

Preparation

Step 1

MAKES ABOUT 6 CUPS; PREP: 10 MIN.
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
Gradually add powdered sugar and next 3 ingredients, beating at low speed just until blended. Increase speed to medium, and beat until well blended and smooth.