Marshmallow Buttercream Frosting

By MarieR

Ingredients

• 1 jar (7 to 7 1/2-ounces) marshmallow cream
• 1 cup (2-sticks; 8-ounces) butter softened
• 2 cups powdered sugar

Details

Servings 1

Preparation

Step 1

Remove lid and foil seal from jar of marshmallow creme.
Microwave on High 15 to 20 seconds to soften. In large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spoon 1 heaping tablespoon frosting onto each cupcake, swirling frosting with back of spoon.
24 servings.