Chocolate Lasagna-sixsistersstuff

By srumbel

Ingredients

• 1 (12.75 oz) Ghirardelli Double Chocolate Premium Cake Mix, prepared
• 1 (8 oz) block cream cheese
• 2 Tablespoons milk
• 1/4 cup powdered sugar
• 1 (8 oz) container Cool-Whip
• 1 (11 oz) bag caramels
• 1/2 cup evaporated milk
• 1 (1.55 oz) Hershey's chocolate bar, grated or shaved

Details

Servings 1
Preparation time 15mins
Cooking time 45mins
Adapted from sixsistersstuff.com

Preparation

Step 1

Dump cake onto a serving plate or platter. Using a serrated knife, remove any uneven cake from the top. Cut the cake in two layers, reserving one for later.
In a medium bowl, mix together cream cheese, milk, sugar and Cool-Whip. Spread half the mixture on the bottom cake layer.
In a sauce pan over medium heat, mix together caramels and evaporated milk, stirring constantly, until smooth. Pour half the caramel mixture over the cream cheese mixture.
Repeat layers.
Top with chocolate pieces and serve.

Serves: 9