Ganache

By MarieR

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Ingredients

3/4 cup whipping cream
2 tablespoons butter
6 ounces semisweet chocolate chopped

Details

Servings 1

Preparation

Step 1

In saucepan, bring butter and whipping cream to boil. Remove from heat and pour over chocolate.
Keep warm; pour over cake or dessert with wire rack underneath to catch excess ganache .
Great!
Quick chill to set faster.