Fudge Frosting

By MarieR

Ingredients

• 2 cups (12 ounce package) chocolate chips
• 1 can (14-ounce) sweetened condensed milk

Details

Servings 1

Preparation

Step 1

If you use a double boiler for this frosting, it's foolproof. You can also make it in a heavy saucepan over low to medium heat on the stovetop, but you'll have to stir it constantly with a spatula to keep it from scorching.

Fill the bottom part of the double boiler with water. Make sure it doesn't touch the underside of the top

Put the chocolate chips in the top of the double boiler, set it over the bottom, and place the double boiler on the stovetop at medium heat. Stir occasionally until the chocolate chips are melted.

Stir in the can of sweetened condensed milk and cook approximately two minutes, stirring constantly, until the frosting is shiny and of spreading consistency.

Frosting is enough for 18 cupcakes, or 12 cupcakes and 1 small cake, cooled to room temperature and ready to frost.
(1 cake mix make 18 cupcakes)