Chocolate Butter Frosting (From Bette)

By MarieR

From Bette Carmichel

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Ingredients

3 ounces unsweetened baking chocolate
6 tablespoons milk
3 cups confectioner's sugar
6 tablespoons butter
1 tablespoon vanilla
1/8 teaspoon salt

Details

Servings 1

Preparation

Step 1

Melt chocolate. Bring milk to a boil and pour over sugar.
Beat well till smooth.
Add melted chocolate and beat.

Cool to room temperature.
THEN- - -
ADD BUTTER, salt and vanilla. If too runny, add more confectionery sugar. Frost immediately.