Apple Pie Egg Rolls

By TrayH

Ingredients

• 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths)
• 1 whole Lemon, Juiced
• 1/3 cups Sugar
• 4 Tablespoons Flour
• 2 teaspoons Cinnamon
• 1/4 teaspoons Allspice
• 1/8 teaspoons Salt
• 1 whole Egg Beaten
• 10 To 12 Egg Roll Wrappers
• 1 Tablespoon Butter, Melted
• 2 teaspoons Cinnamon Sugar, For Dusting

Details

Servings 10
Adapted from alaskafromscratch.com

Preparation

Step 1

* Preheat oven to 375 F.

* Line a large baking sheet with parchment paper and lightly spray the parchment with non-stick spray.

* In a bowl, stir together the apples, lemon and sugar.

* Add the flour, spices and salt.

* Beat your egg in a small bowl.

* Beginning with one egg roll wrapper, lay it out on a work surface (I used a cutting board) and brush egg wash around each edge.

* Scoop about 2 tablespoons of apple filling towards one edge of the wrapper (leave a little border).

* Fold in the sides and roll up the egg roll tightly.

* Place it on the parchment-lined baking sheet.

* Repeat until all the filling has been used.

* Bake for 20 minutes.

* Remove from oven and brush each egg roll with melted butter, then sprinkle each with cinnamon sugar.

* Return to the oven for 5 more minutes.

* Serve hot with vanilla ice cream or sweetened freshly whipped cream.