Brownies, Baker's Devine Truffle (8-Square)

By MarieR

Ingredients

• 8 ounces semisweet chocolate* divided
• 1/4 cup (1/2 stick) butter or margarine
• 3/4 cup sugar divided
• 3 large eggs divided
• 1 cup all-purpose flour
• 2/3 cup heavy cream

Details

Servings 1

Preparation

Step 1

* Baker's semi-sweet OR 1 package (6 oz.) Baker's Bittersweet chocolate squares.

Heat oven to 350 degrees F (325 degrees F for glass pans). Line 8 -inch baking pan with foil extending over edges to form handles. Grease foil.

Microwave 2 squares chocolate and butter or margarine in medium microwavable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is melted. Stir in 1/2 cup of the sugar. Stir in one egg until well blended. Stir in flour. Spread in pan.

Microwave remaining chocolate (6 squares or 4 squares) and cream in bowl on high 1-1/2 minutes stir until chocolate is melted.

Beat remaining 1/4 cup sugar and 2 eggs in small bowl with electric mixer on high speed 1 minute until thick and lemon colored. Beat in chocolate cream mixture. Pour over batter in pan.

Bake 35 to 40 minutes or until mousse topping is set and the edges begin to pull away from sides of pan. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handles. Makes 16 brownies.