Popovers

By MarieR

Ingredients

• 2 large eggs
• 1 cup milk or cream
• 1 cup flour
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 425 degrees F. Butter a tin popover pan. Using electric mixer, beat the eggs until frothy. Add milk and blend. Add flour and salt and beat 2 more minutes.
Place pan in oven until hot. Remove and fill cups 2/3 full with the batter. Bake 40 minutes.
Serve immediately, plain or with cream or marmalade.
Yield: 6 or 8 popovers.