Chicken Tortilla Soup in a Crock-Pot

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Ingredients

• 3 chicken breasts, raw
• 2 cans diced tomatoes
• 2 cups chicken stock
• 1 can tomatoes with green chilis
• 1 can black beans
• 1 can corn
• 1 diced onion
• 1 diced jalapeno
• 2 cloves of minced garlic
• 2 tsp. taco seasoning
• 1 tsp. salt

Preparation

Step 1

Put all ingredients in the crock pot and cook on low for 6-8 hours. Remove the chicken, shred and return to the crock pot.

Serve with a garnish of tortilla chips, cheese, sour cream, cilantro and avocado.