Strawberry Punch

By MarieR

Ingredients

• 1 can (6-ounces) pink lemonade, frozen concentrate
• 1 package (pint) strawberries, frozen whole or slices
• 1 large bottle (about 1-liter) ginger ale
• 1 quart pineapple sherbet

Details

Servings 1

Preparation

Step 1

Prepare lemonade by can directions.
Sherbet should be slightly softened.
Strawberries only removed from freezer to be not hard frozen but thawed to only firm.
Mix lemonade and sherbet together; add ginger ale; Mix well and add strawberries and stir well.
Serves 15.