Citrus Punch

By MarieR

Ingredients

• 6 ounces orange juice, frozen concentrate
• 6 ounces lemonade, frozen concentrate
• 6 ounces limeade, frozen concentrate
• 28 ounces ginger ale**
• Fruited Ice Mold

Details

Servings 1

Preparation

Step 1

**Optional - 1 bottle white wine OR 1/2 bottle white wine and 1/2 bottle ginger ale mixed.

In punch bowl, reconstitute frozen juices as directed on cans; add additional 4 cups cold water. Just before serving add ginger ale, mix then add ice mold.

Fruited Ice Mold
Cover bottom of ring or other mold of your choice with ice cubes. Arrange lemon, orange or apple slice strawberries or grape clusters (or mixture of some or all) around or in between ice cubes. Fill with water, plain water or colored water; freeze solid.