Italian Grilled Zucchini and Red Onion | MyRecipes.com

By MiMaRee

Ingredients

• 1 tablespoon olive oil
• 4 (1/2-inch-thick) slices red onion (about 1 large)
• 2 pounds small zucchini, cut lengthwise into (1/4-inch-thick) slices
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons red wine vinegar
• 1/3 cup (about 1 1/2 ounces) shaved fresh Parmigiano-Reggiano cheese
• 2 tablespoons thinly sliced fresh mint

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Prepare grill to medium-high heat.

2. Combine first 3 ingredients in a large bowl. Sprinkle zucchini mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss gently to coat. Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked. Remove zucchini from grill; reduce grill heat to medium-low. Grill onion an additional 5 minutes or until tender. Combine zucchini, onion, and vinegar in a large bowl, tossing to coat. Sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cheese, and mint.

Nutritional Information

Amount per serving

Calories 63

Fat 3.3 g

Satfat 1.2 g

Monofat 1.7 g

Polyfat 0.3 g

Protein 3.5 g

Carbohydrate 5.9 g

Fiber 1.6 g

Cholesterol 4 mg

Iron 0.6 mg

Sodium 215 mg

Calcium 86 mg

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