Zesty Short Ribs

By Jaxson

Ingredients

• Prep: 20 minutes Cook: 1 1/2 hours Broil: 10 minutes Makes: 4 servings
• 3 to 4 pounds beef short ribs, cut into serving-size pieces
• 1/3 cup catsup
• 1/3 cup bottled chili sauce
• 1/4 cup molasses
• 3 tablespoons lemon juice
• 2 tablespoons prepared mustard
• 1/4 teaspoon ground red pepper

Preparation

Step 1

1. Trim fat from meat. Place meat in a 4- to 6-quart Dutch oven. Add enough water to cover meat. Bring to boiling; reduce heat. Simmer, covered, for 1 1/2 to 2 hours or until meat is tender; drain.
2. For sauce, combine catsup, chili sauce, molasses, lemon juice, mustard, and red pepper. Place ribs on the unheated rack of a broiler pan. Brush with some of the sauce. Broil 4 to 5 inches from the heat for 10 to 15 minutes or until heated through, turning often and brushing with sauce. Heat any remaining sauce and pass with ribs.