"Whistle Stop Potatoes

By RoketJSquerl

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Ingredients

5-6 medium russet potatoes
1/2 cup Martha White Hot Rize Cornmeal Mix
1 tablespoon seasoned salt
Vegetable oil, for frying

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from southernplate.com

Preparation

Step 1

Instructions
Fill deep skillet with ½ inch of vegetable oil. Place over medium to medium high heat while you prepare the potatoes.
Peel and dice the potatoes. Place in a bowl and add cornmeal mix and seasoned salt. Stir to coat.
Test oil for readiness by sprinkling in a little bit of cornmeal. If the corn meal sizzles, the oil is hot enough. Carefully add potatoes.
Cook, stirring often, until potatoes are lightly browned and tender, about 10-15 minutes. Remove to paper towel lined bowl. Enjoy warm.

Instructions