Barbecups, Poppin' Fresh

By MarieR

Ingredients

• 3/4 pound ground beef cooked and drained
• 1/2 cup (4-ounces) barbecue sauce
• 1 tablespoon minced onions instant
• 2 tablespoons brown sugar
• 1 can (8-ounces) biscuits
• 3/4 cup cheddar cheese, shredded Sharp

Details

Servings 1

Preparation

Step 1

Mix all ingredients except cheese and biscuits.
Now press 1 biscuit into each ungreased muffin cup. Make sure dough goes to the top of muffin cup and around rim.
Spoon about 1/4 cup meat mixture into each muffin cup and sprinkle each with shredded sharp cheese.
Bake at 375 degrees F. for 10-12 minutes or done.