Bacon Crisp

By MarieR

Ingredients

• 1/2 cup (4-ounces) Parmesan cheese, fresh grated
• 1 sleeve buttery rectangular crackers Waverly Wafers*
• 1 pound (16-ounces) sliced bacon sliced into half

Details

Servings 24

Preparation

Step 1

*saltine type
Difficulty: Easy Prep Time: 10 minutes Cook Time: 2 hours
Yield: 24 bacon crisps
Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.

Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!