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Butterscotch Tarts

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Ingredients

  • 1/2 cup butterscotch chips
  • 2 eggs
  • 1/3 cup brown sugar
  • 1/2 cup raisins
  • 1/2 cup corn syrup
  • 2 tbsp. melted butter

Details

Servings 12

Preparation

Step 1

Sprinkle chips and raisins over bottom of tarts. Pour mixture over nuts - 2/3 full. Bake at 375 deg. for 20 minutes.

(Marg)

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